Tacos

Carne Asada Tacos

Name: Carne Asada Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (450g) flank steak; 1/4 cup (60ml) lime juice; 2 cloves garlic, minced; 1 tsp (5g) dried oregano; 1/2 tsp (2g) ground cumin; 1/4 tsp (1g) cayenne pepper; Salt and pepper, to taste; 8-10 corn tortillas; 1/4 cup (15g) chopped fresh cilantro; 1 lime, cut into wedges

By Marisol Vega · June 18, 2026 · Tacos

Prep20 min

Cook15 min

Total45 min

Serves4

Carne Asada Tacos — Tender grilled steak in a warm tortilla

There's something special about biting into a warm Carne Asada Taco, the tender grilled steak, the fresh salsa, and the slight char on the tortilla all combining to create a truly unforgettable flavor experience. Growing up in a Mexican household in San Antonio, I was lucky to have my grandmother teach me the secrets of traditional Mexican cooking, and Carne Asada Tacos were always a staple at our family gatherings.

I remember the smell of sizzling steak and the sound of laughter as we'd all gather around the grill, waiting for the first tacos to be ready. My grandmother would always say that the key to great Carne Asada is in the quality of the ingredients and the patience you put into preparing them. She'd spend hours marinating the steak, making sure it was tender and full of flavor, and then grill it to perfection.

Today, I'm excited to share my grandmother's recipe for Carne Asada Tacos with you. It's a recipe that's been passed down through generations of my family, and one that I'm sure you'll love just as much as we do. Whether you're a seasoned cook or just starting out, this recipe is easy to follow and requires minimal ingredients, making it perfect for a weeknight dinner or a weekend gathering with friends.

So, let's get started! In this recipe, we'll be using a combination of traditional Mexican ingredients, including flank steak, fresh cilantro, and lime juice, to create a dish that's both authentic and delicious. We'll also be covering some essential cooking techniques, such as grilling and marinating, that will help you to become a more confident cook.

One of the things I love about Carne Asada Tacos is how versatile they are. You can serve them with a variety of toppings, from classic salsa and avocado to more modern twists like grilled pineapple and pickled onions. And, because the steak is marinated in a mixture of lime juice, garlic, and spices, it's incredibly tender and flavorful, making it perfect for serving to a crowd.

Why You’ll Love This Recipe

Carne Asada Tacos are easy to make and require minimal ingredients, making them perfect for a weeknight dinner.
The dish is incredibly versatile, allowing you to customize the toppings to your liking.
The steak is tender and flavorful, making it a crowd-pleaser.
The recipe is authentic and traditional, making it a great way to experience Mexican culture.
The dish is relatively inexpensive, making it a great option for a special occasion or a large gathering.
The tacos are perfect for a quick and easy lunch or dinner, and can be made in under 30 minutes.
The recipe is easy to scale up or down, making it perfect for a small gathering or a large party.

Why This Recipe Works

The key to great Carne Asada Tacos is in the marinade. By combining lime juice, garlic, and spices, we create a mixture that not only adds flavor to the steak but also helps to tenderize it. The acid in the lime juice breaks down the proteins in the meat, making it easier to chew and more enjoyable to eat.

Another important factor is the grilling process. By cooking the steak over high heat, we're able to achieve a nice char on the outside, which adds texture and flavor to the dish. And, by cooking the steak to the right temperature, we ensure that it's safe to eat and enjoyable to consume.

The type of steak we use is also crucial. Flank steak is a great choice for Carne Asada because it's lean and flavorful, with a nice balance of tenderness and chew. It's also relatively inexpensive, making it a great option for a weeknight dinner or a special occasion.

Finally, the toppings we choose can make or break the dish. By using fresh, high-quality ingredients, such as cilantro, onion, and lime juice, we're able to add a bright, citrusy flavor to the tacos that complements the richness of the steak.

Ingredients You’ll Need

To make Carne Asada Tacos, you'll need a few essential ingredients, including flank steak, fresh cilantro, and lime juice. You'll also need some basic pantry staples, such as salt, pepper, and garlic. In this recipe, we'll be using a combination of traditional Mexican ingredients to create a dish that's both authentic and delicious.

When shopping for ingredients, be sure to choose high-quality items that are fresh and flavorful. For the steak, look for a lean cut with a good balance of tenderness and chew. For the cilantro, choose fresh bunches with bright green leaves and a fragrant aroma.

1 lb (450g) flank steakFlank steak is a great choice for Carne Asada because it's lean and flavorful, with a nice balance of tenderness and chew. Look for a steak with a good balance of marbling and a tender texture.
1/4 cup (60ml) lime juiceFresh lime juice is essential for the marinade, adding a bright, citrusy flavor to the steak. Choose limes that are heavy for their size and have a fragrant aroma.
2 cloves garlic, mincedGarlic adds a pungent flavor to the marinade, complementing the richness of the steak. Choose fresh garlic with a firm texture and a sweet aroma.
1 tsp (5g) dried oreganoDried oregano adds a earthy, herbal flavor to the marinade, balancing out the brightness of the lime juice. Choose high-quality oregano with a fragrant aroma and a slightly bitter flavor.
1/2 tsp (2g) ground cuminGround cumin adds a warm, earthy flavor to the marinade, complementing the richness of the steak. Choose high-quality cumin with a fragrant aroma and a slightly bitter flavor.
1/4 tsp (1g) cayenne pepperCayenne pepper adds a spicy kick to the marinade, balancing out the richness of the steak. Choose high-quality cayenne pepper with a bright, fiery flavor.
Salt and pepper, to tasteSalt and pepper are essential for bringing out the flavors of the steak and the marinade. Choose high-quality salt and pepper with a bright, clean flavor.
8-10 corn tortillasCorn tortillas are a staple in Mexican cuisine, providing a warm and pliable base for the tacos. Choose fresh tortillas with a soft texture and a slightly sweet flavor.
1/4 cup (15g) chopped fresh cilantroFresh cilantro adds a bright, citrusy flavor to the tacos, balancing out the richness of the steak. Choose fresh cilantro with bright green leaves and a fragrant aroma.
1 lime, cut into wedgesFresh lime wedges provide a burst of citrus flavor, adding a bright and refreshing touch to the tacos. Choose limes that are heavy for their size and have a fragrant aroma.

Equipment You’ll Need

Large zip-top plastic bagLarge skillet or griddleTongs or spatulaCutting boardSharp knifeMeat thermometer

How to Make Carne Asada Tacos

1
In a large zip-top plastic bag, combine lime juice, garlic, oregano, cumin, cayenne pepper, salt, and pepper. Seal the bag and shake to combine, making sure the marinade is well mixed.
2
Add the flank steak to the marinade, turning to coat evenly. Seal the bag and refrigerate for at least 2 hours or overnight, allowing the steak to absorb the flavors of the marinade.
3
Preheat a large skillet or griddle over medium-high heat. Remove the steak from the marinade, letting any excess liquid drip off. Add the steak to the skillet and cook for 5-7 minutes per side, or until it reaches an internal temperature of 130-135°F (54-57°C) for medium-rare.
4
Transfer the steak to a cutting board and let it rest for 5 minutes, allowing the juices to redistribute. Slice the steak against the grain into thin strips, making sure to cut evenly and consistently.
5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds. This will make them pliable and easy to fold.
6
Assemble the tacos by placing a few slices of the steak onto a tortilla, followed by a sprinkle of chopped cilantro and a squeeze of lime juice. Serve immediately, allowing each person to customize their own taco with their favorite toppings.
7
To add some extra flavor to the tacos, try grilling or sautéing some onions, bell peppers, or mushrooms to add on top of the steak. You can also add some diced avocado, sour cream, or salsa to give the tacos an extra burst of flavor.
8
To make the dish more substantial, try serving the tacos with a side of Mexican rice, beans, or roasted vegetables. This will add some extra fiber and nutrients to the meal, making it more filling and satisfying.
9
To make the dish more fun and interactive, try setting up a taco bar with all the fixings, including ground beef, shredded cheese, diced tomatoes, and sour cream. This will allow each person to create their own custom taco, making the meal more enjoyable and engaging.
10
To make the dish more convenient, try preparing the steak and marinade ahead of time, storing them in the refrigerator until ready to cook. You can also cook the steak in advance and store it in the refrigerator for up to 24 hours, making it easy to assemble the tacos at a moment's notice.
11
To make the dish more impressive, try serving the tacos in a unique and creative way, such as in a taco shell bowl or on a platter with a variety of toppings. You can also add some extra garnishes, such as diced radishes or sliced scallions, to give the dish a pop of color and flavor.

Expert Tips

Make sure to let the steak rest for at least 5 minutes before slicing, allowing the juices to redistribute and the meat to stay tender.
Use a meat thermometer to ensure the steak is cooked to the right temperature, making it safe to eat and enjoyable to consume.
Don't overcook the steak, as it can become tough and dry. Aim for medium-rare or medium, depending on your personal preference.
Let the steak come to room temperature before cooking, allowing it to cook more evenly and preventing it from cooking too quickly on the outside.
Use a cast-iron skillet or griddle to cook the steak, as it retains heat well and can achieve a nice sear on the meat.
Don't press down on the steak with your spatula while it's cooking, as it can squeeze out the juices and make the meat tough.
Let the tacos cool for a few minutes before serving, allowing the flavors to meld together and the meat to stay tender.
Experiment with different types of steak, such as skirt steak or flank steak, to find the one that works best for you.

Common Mistakes to Avoid

Not letting the steak rest long enough, resulting in a tough and dry texture.
Overcooking the steak, making it tough and dry.
Not using a meat thermometer, resulting in undercooked or overcooked steak.
Not letting the steak come to room temperature, resulting in uneven cooking.
Pressing down on the steak with a spatula, squeezing out the juices and making the meat tough.
Not using a cast-iron skillet or griddle, resulting in a poor sear on the meat.

Variations and Substitutions

Try using different types of steak, such as skirt steak or flank steak, to find the one that works best for you.
Add some diced onions, bell peppers, or mushrooms to the marinade for extra flavor.
Use different types of tortillas, such as whole wheat or corn tortillas, to change up the flavor and texture.
Add some diced avocado, sour cream, or salsa to the tacos for extra creaminess and flavor.
Try using different types of cheese, such as queso fresco or Oaxaca cheese, to add a unique flavor to the tacos.
Add some diced radishes or sliced scallions to the tacos for a burst of color and flavor.
Experiment with different types of protein, such as chicken or pork, to find the one that works best for you.

What to Serve With Carne Asada Tacos

Carne Asada Tacos are best served immediately, while the steak is still warm and the tortillas are still pliable. Try serving them with a side of Mexican rice, beans, or roasted vegetables to add some extra fiber and nutrients to the meal.

Some other great options for serving Carne Asada Tacos include diced onions, bell peppers, and mushrooms, as well as diced avocado, sour cream, and salsa. You can also try adding some diced radishes or sliced scallions to the tacos for a burst of color and flavor.

Serve the tacos with a side of Mexican rice or beans for a filling and satisfying meal.Add some diced onions, bell peppers, or mushrooms to the tacos for extra flavor and texture.Try using different types of cheese, such as queso fresco or Oaxaca cheese, to add a unique flavor to the tacos.Add some diced avocado or sour cream to the tacos for extra creaminess and flavor.Experiment with different types of protein, such as chicken or pork, to find the one that works best for you.Try serving the tacos in a unique and creative way, such as in a taco shell bowl or on a platter with a variety of toppings.

Make-Ahead, Storage, Freezing and Reheating

Carne Asada Tacos can be stored in the refrigerator for up to 24 hours, making them a great option for meal prep or leftovers. Simply assemble the tacos and store them in an airtight container, making sure to keep them refrigerated at a temperature of 40°F (4°C) or below.

To freeze the tacos, simply assemble them and place them in a single layer on a baking sheet. Once frozen, transfer the tacos to an airtight container or freezer bag, making sure to press out as much air as possible before sealing. Frozen tacos can be stored for up to 3 months, making them a great option for a quick and easy meal.

To reheat the tacos, simply microwave them for 20-30 seconds, or until they're warm and pliable. You can also try reheating them in a skillet or griddle, adding a little bit of oil to prevent sticking. Reheated tacos can be served immediately, making them a great option for a quick and easy meal.

Some other great options for storing and reheating Carne Asada Tacos include using a thermos or insulated container to keep the tacos warm, or using a slow cooker to keep the tacos warm and ready to eat. You can also try adding some extra toppings, such as diced onions or sour cream, to the tacos after reheating them for added flavor and texture.

Frequently Asked Questions

What type of steak is best for Carne Asada Tacos?

Flank steak is a great choice for Carne Asada Tacos, as it's lean and flavorful with a nice balance of tenderness and chew. You can also try using skirt steak or other types of steak, depending on your personal preference.

How long should I marinate the steak?

The steak should be marinated for at least 2 hours or overnight, allowing it to absorb the flavors of the marinade and become tender and flavorful.

What is the best way to cook the steak?

The best way to cook the steak is to grill or pan-fry it, using a cast-iron skillet or griddle to achieve a nice sear on the meat. You can also try cooking the steak in a skillet or griddle on the stovetop, using a little bit of oil to prevent sticking.

Can I make the tacos ahead of time?

Yes, you can make the tacos ahead of time, assembling them and storing them in the refrigerator for up to 24 hours. You can also try freezing the tacos, storing them in an airtight container or freezer bag for up to 3 months.

What are some good toppings for Carne Asada Tacos?

Some great toppings for Carne Asada Tacos include diced onions, bell peppers, and mushrooms, as well as diced avocado, sour cream, and salsa. You can also try adding some diced radishes or sliced scallions to the tacos for a burst of color and flavor.

Can I use different types of tortillas?

Yes, you can use different types of tortillas, such as whole wheat or corn tortillas, to change up the flavor and texture of the tacos. Simply warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

How do I reheat the tacos?

You can reheat the tacos by microwaving them for 20-30 seconds, or until they're warm and pliable. You can also try reheating them in a skillet or griddle, adding a little bit of oil to prevent sticking.

Can I make the tacos in a slow cooker?

Yes, you can make the tacos in a slow cooker, cooking the steak and assembling the tacos in the slow cooker. Simply cook the steak on low for 6-8 hours, or until it's tender and flavorful.

The Full Recipe

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