Burrito Bowls

Carnitas Burrito Bowl

Name: Carnitas Burrito Bowl
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4 servings
Ingredients: 2 lbs (900g) pork shoulder, cut into large chunks; 1/4 cup (60ml) lard or vegetable oil; 2 medium onions, chopped; 3 cloves garlic, minced; 2 dried arbol chiles, stemmed and seeded; 1 tsp (5g) ground cumin; 1 tsp (5g) smoked paprika; 1/2 tsp (2g) salt; 1/4 tsp (1g) black pepper; 2 cups (400g) cooked rice; 1 cup (250g) canned black beans, drained and rinsed; 1 cup (120g) diced fresh tomatoes; 1/4 cup (30g) chopped fresh cilantro; 2 tbsp (30g) freshly squeezed lime juice

By Marisol Vega · June 18, 2026 · Burrito Bowls

Prep30 min

Cook120 min

Total150 min

Serves4

As a second-generation cook from a Guadalajara family in San Antonio, I've always been passionate about sharing the flavors and traditions of my heritage. One of my favorite dishes to make and enjoy is the carnitas burrito bowl, a hearty, flavorful meal that combines the richness of slow-cooked pork with the brightness of fresh salsa and the warmth of spices.

I remember spending hours in the kitchen with my abuela, watching her carefully prepare each component of the dish, from the tender, juicy pork to the tangy, slightly smoky salsa. She'd always say that the key to a great carnitas burrito bowl was in the details - the way you toasted the chiles, the patience you showed in cooking the pork, and the love you put into every step of the process.

Today, I'm excited to share my own recipe for carnitas burrito bowl, one that's been passed down through generations of my family and refined over the years to perfection. Whether you're a seasoned cook or just starting out, this recipe is sure to become a staple in your kitchen, a delicious and satisfying meal that's perfect for any occasion.

So let's get started! With a few simple ingredients and some basic cooking techniques, you'll be on your way to creating a truly authentic Mexican dish that's sure to impress your friends and family. And don't worry if you're new to cooking - I'll be with you every step of the way, guiding you through the process and sharing tips and tricks to ensure your success.

One of the things I love about this recipe is its versatility. You can customize it to suit your tastes and preferences, adding your favorite toppings or substitutions to make it your own. And the best part? It's incredibly easy to make ahead, perfect for busy weeknights or special occasions when you want to impress your guests.

Why You’ll Love This Recipe

This recipe is easy to make and requires minimal ingredients.
It's a great way to feed a crowd, perfect for special occasions or family gatherings.
The dish is highly customizable, allowing you to add your favorite toppings or substitutions.
It's a budget-friendly option, using affordable ingredients and minimizing food waste.
The recipe is perfect for meal prep, making it easy to cook ahead and reheat as needed.
It's a delicious and satisfying meal that's sure to become a staple in your kitchen.

Why This Recipe Works

The key to a great carnitas burrito bowl is in the cooking technique. By slow-cooking the pork in lard or oil, we're able to break down the connective tissues and create a tender, juicy texture that's just falling apart. And by toasting the chiles and spices, we're able to bring out their natural flavors and aromas, adding depth and complexity to the dish.

Another important factor is the balance of flavors. By combining the richness of the pork with the brightness of the salsa and the warmth of the spices, we're able to create a dish that's both satisfying and refreshing. And by adding a squeeze of fresh lime juice and a sprinkle of cilantro, we're able to add a burst of freshness and flavor to each bite.

Finally, the texture of the dish is also important. By combining the tender pork with the crunchy, fresh toppings, we're able to create a dish that's both satisfying and engaging. And by serving it in a bowl, we're able to create a meal that's easy to eat and fun to customize.

Ingredients You’ll Need

To make this delicious carnitas burrito bowl, you'll need a few simple ingredients, including pork shoulder, lard or oil, onions, garlic, and spices. You'll also need some fresh toppings, such as salsa, avocado, and cilantro, to add flavor and texture to the dish.

When shopping for ingredients, be sure to choose the freshest and highest-quality options available. For the pork, look for a shoulder or butt with a good balance of fat and lean meat. For the spices, choose whole spices whenever possible, as they have more flavor and aroma than ground spices.

2 lbs (900g) pork shoulder, cut into large chunksLook for a pork shoulder with a good balance of fat and lean meat, as this will help to create a tender and juicy texture. You can also use pork butt or Boston butt if you prefer.
1/4 cup (60ml) lard or vegetable oilLard is traditional in Mexican cooking, but you can also use vegetable oil if you prefer. Look for a high-quality oil with a neutral flavor, such as canola or grapeseed.
2 medium onions, choppedUse a sweet onion, such as Vidalia or Maui, for the best flavor. You can also use yellow or white onions if you prefer.
3 cloves garlic, mincedUse fresh garlic for the best flavor. You can also use garlic powder or granulated garlic if you prefer, but be sure to adjust the amount according to the package instructions.
2 dried arbol chiles, stemmed and seededArbol chiles have a bright, fiery flavor and a crisp texture. You can also use guajillo or Anaheim chiles if you prefer.
1 tsp (5g) ground cuminUse whole cumin seeds if possible, as they have more flavor and aroma than ground cumin. Simply grind the seeds in a spice grinder or mortar and pestle before using.
1 tsp (5g) smoked paprikaSmoked paprika adds a deep, smoky flavor to the dish. You can also use sweet or hot paprika if you prefer.
1/2 tsp (2g) saltUse kosher salt or sea salt for the best flavor. You can also use table salt if you prefer, but be sure to adjust the amount according to the package instructions.
1/4 tsp (1g) black pepperUse freshly ground black pepper for the best flavor. You can also use pre-ground pepper if you prefer.
2 cups (400g) cooked riceUse leftover cooked rice or cook fresh rice according to the package instructions. You can also use brown rice or cauliflower rice if you prefer.
1 cup (250g) canned black beans, drained and rinsedUse low-sodium black beans if possible, as they have less salt and more flavor than regular black beans. You can also use cooked black beans or pinto beans if you prefer.
1 cup (120g) diced fresh tomatoesUse fresh, ripe tomatoes for the best flavor. You can also use canned diced tomatoes or crushed tomatoes if you prefer.
1/4 cup (30g) chopped fresh cilantroUse fresh cilantro for the best flavor. You can also use parsley or basil if you prefer.
2 tbsp (30g) freshly squeezed lime juiceUse freshly squeezed lime juice for the best flavor. You can also use bottled lime juice if you prefer, but be sure to adjust the amount according to the package instructions.

Equipment You’ll Need

Large Dutch oven or heavy pot with a lidCutting boardChef's knifeMeasuring cups and spoonsSpice grinder or mortar and pestleSpatulaTongs or slotted spoon

How to Make Carnitas Burrito Bowl

1
In a large Dutch oven or heavy pot, heat the lard or oil over medium heat. Add the chopped onions and cook, stirring occasionally, until they are softened and lightly browned, about 8-10 minutes.
2
Add the minced garlic and cook, stirring constantly, for 1-2 minutes, until fragrant.
3
Add the pork chunks and cook, stirring occasionally, until they are browned on all sides, about 5-7 minutes.
4
Add the arbol chiles, cumin, smoked paprika, salt, and black pepper. Stir to combine and cook for 1-2 minutes, until the spices are fragrant.
5
Add enough water to the pot to cover the pork and bring to a boil. Reduce the heat to low and simmer, covered, for 2-3 hours, until the pork is tender and easily shreds with a fork.
6
Using two forks, shred the pork into bite-sized pieces and return it to the pot. Stir to combine with the cooking liquid and spices.
7
To make the salsa, combine the diced fresh tomatoes, chopped cilantro, and freshly squeezed lime juice in a bowl. Stir to combine and season with salt and pepper to taste.
8
To assemble the burrito bowls, divide the cooked rice between four bowls. Top with the shredded pork, black beans, diced tomatoes, and a spoonful of the salsa.
9
Garnish with additional cilantro, lime wedges, and any other desired toppings, such as diced avocado, sour cream, or shredded cheese.
10
Serve immediately and enjoy!
11
To make ahead, cook the pork and rice up to a day in advance and store in the refrigerator overnight. Reheat the pork and assemble the burrito bowls just before serving.

Expert Tips

Use a thermometer to ensure the pork reaches a safe internal temperature of 190°F (88°C).
Let the pork rest for 10-15 minutes before shredding to allow the juices to redistribute.
Use a variety of toppings to customize the burrito bowls to your taste.
Make extra salsa to use as a dip or topping for other dishes.
Experiment with different types of chiles or spices to add unique flavor to the dish.
Consider using a slow cooker to cook the pork, as it can be cooked on low for 8-10 hours.
For a spicy kick, add diced jalapenos or serrano peppers to the salsa.
To add some crunch, top the burrito bowls with toasted pepitas or chopped nuts.

Common Mistakes to Avoid

Not cooking the pork to a safe internal temperature, which can result in foodborne illness.
Overcooking the pork, which can make it dry and tough.
Not using enough liquid to cover the pork, which can result in a dry or burnt texture.
Not letting the pork rest before shredding, which can result in a lack of flavor and texture.
Using low-quality ingredients, such as old or stale spices, which can affect the flavor of the dish.
Not customizing the burrito bowls to your taste, which can result in a boring or unappetizing meal.

Variations and Substitutions

Use different types of meat, such as chicken or beef, for a unique flavor and texture.
Add other spices or seasonings, such as cayenne pepper or smoked paprika, to give the dish a unique flavor.
Use different types of beans, such as pinto or kidney beans, for a change of pace.
Add diced bell peppers or other vegetables to the salsa for added flavor and nutrition.
Use Greek yogurt or sour cream instead of salsa for a creamy and tangy topping.
Add some heat to the dish by using hot sauce or diced jalapenos.
Experiment with different types of cheese, such as queso fresco or feta, for a unique flavor and texture.

What to Serve With Carnitas Burrito Bowl

Serve the carnitas burrito bowls with your favorite toppings, such as diced avocado, sour cream, or shredded cheese. You can also offer a variety of salsas, such as pico de gallo or salsa verde, for added flavor and heat.

Consider serving the burrito bowls with a side of Mexican street corn, roasted vegetables, or a simple green salad for a well-rounded and satisfying meal.

Serve with diced avocado, sour cream, or shredded cheese for added creaminess and flavor.Offer a variety of salsas, such as pico de gallo or salsa verde, for added flavor and heat.Serve with Mexican street corn, roasted vegetables, or a simple green salad for a well-rounded and satisfying meal.Consider adding some heat to the dish by using hot sauce or diced jalapenos.Experiment with different types of cheese, such as queso fresco or feta, for a unique flavor and texture.Add some crunch to the dish by topping with toasted pepitas or chopped nuts.

Make-Ahead, Storage, Freezing and Reheating

To store the carnitas burrito bowls, allow the pork to cool completely, then refrigerate or freeze for later use. You can also store the cooked rice, black beans, and salsa in separate containers in the refrigerator for up to 3-5 days.

To reheat the pork, simply microwave or oven-heat until warmed through. You can also reheat the rice and beans in the microwave or on the stovetop.

To freeze the burrito bowls, assemble the bowls without the toppings, then wrap individually in plastic wrap or aluminum foil and freeze for up to 2-3 months. To reheat, simply thaw overnight in the refrigerator, then reheat in the microwave or oven until warmed through.

When reheating, be sure to heat the pork and rice to an internal temperature of 165°F (74°C) to ensure food safety.

Frequently Asked Questions

What type of pork is best for carnitas?

Pork shoulder or butt is best for carnitas, as it has a good balance of fat and lean meat. You can also use pork belly or other cuts of pork, but be sure to adjust the cooking time and temperature accordingly.

Can I use a slow cooker to cook the pork?

Yes, you can use a slow cooker to cook the pork. Simply brown the pork in a skillet, then transfer it to the slow cooker with the remaining ingredients and cook on low for 8-10 hours.

How do I make the salsa?

To make the salsa, simply combine the diced fresh tomatoes, chopped cilantro, and freshly squeezed lime juice in a bowl. Stir to combine and season with salt and pepper to taste. You can also add other ingredients, such as diced onions or jalapenos, to customize the salsa to your taste.

Can I customize the burrito bowls to my taste?

Yes, you can customize the burrito bowls to your taste by adding your favorite toppings, such as diced avocado, sour cream, or shredded cheese. You can also use different types of meat, beans, or salsa to create a unique flavor and texture.

How do I store the burrito bowls?

To store the burrito bowls, allow the pork to cool completely, then refrigerate or freeze for later use. You can also store the cooked rice, black beans, and salsa in separate containers in the refrigerator for up to 3-5 days.

Can I make the burrito bowls ahead of time?

Yes, you can make the burrito bowls ahead of time. Simply cook the pork and rice, then assemble the bowls without the toppings. Refrigerate or freeze until ready to serve, then reheat and add your favorite toppings.

What are some common mistakes to avoid when making carnitas?

Some common mistakes to avoid when making carnitas include not cooking the pork to a safe internal temperature, overcooking the pork, and not using enough liquid to cover the pork. You should also be sure to let the pork rest before shredding, and to use high-quality ingredients for the best flavor and texture.

How do I reheat the burrito bowls?

To reheat the burrito bowls, simply microwave or oven-heat until warmed through. You can also reheat the rice and beans in the microwave or on the stovetop. Be sure to heat the pork and rice to an internal temperature of 165°F (74°C) to ensure food safety.

The Full Recipe

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